Sio’s Food Service Inspection Report
11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Points: 3 Corrected during inspection?: …
Read MoreYour Local Source
11C – approved thawing methods used 511-6-1.04(6)(c) – thawing (c) Points: 3 Corrected during inspection?: …
Read More12B – personal cleanliness 511-6-1.03(5)(i) – hair restraints (c) Points: 3 Corrected during inspection?: No …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read More12 – hoses for filling water tanks/cleaning dump station pads properly stored and handled; no …
Read More2 – self-closing / self-latching gates Points: 15 Corrected during inspection?: No Repeat: No Inspector …
Read More4-2B – food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(a)1 – equipment, food-contact surfaces,& utensils (pf) Points: …
Read MoreMobile Food Unit 2-2D – adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) – hand drying …
Read More