The American Menu

(229) 515-3078
122 E Broughton St
Bainbridge, Georgia

Tuesday – Thursday
11:30AM – 2:30 PM   5PM – 9PM

Friday
11:30AM – 2:30PM   4:30PM – 10PM

Saturday
11:30AM – 2:30PM   4PM – 10PM

Lunch

Starters

Heirloom Tomato Stack
Mozzarella, basil, spiced pecan, sea salt, balsamic glaze, Pecan Ridge Plantation’s Pecan Truffle Oil
$10

Tenderloin & Blue Cheese Crostini
Medium-rare seared tenderloin, blue cheese, roasted red pepper, balsamic reduction, crispy baguette
$10

Grilled Artichokes
Wood-fire grilled, brushed with butter, parmesan aioli
$9

Pecan Truffle Fries
Pecan Ridge Plantation’s Pecan Truffle Oil, parmesan
$8

Cast Iron Skillet Cornbread
Cheddar & jack cheese, GA sweet corn, diced peppers, honey
$7

Soup Of The Season
$5

Mains

The Big Bend Crab Cake
Locally harvested jumbo lump and claw meat, Cajun remoulade, smoked pepper salsa, served with your choice of side
$12

Heirloom Tomato Pie
Cheddar & Parmesan pie filling, hand crafted bacon crust, Pecan Ridge Plantation’s Pecan Truffle Oil, basil
$11

Shrimp & Grits
Wood-fire grilled gulf shrimp, stone ground smoked gouda grits, tomato basil cream
$11

The American Burger
Proprietary short rib & brisket blend, fully loaded brioche bun, cheddar or smoked gouda / fries
$10

Hawaiian Ribeye Sandwich
48 hour pineapple-soy-ginger marinade, brioche bun, P&G cole slaw / fries
$10

Heirloom Tomato BLT
Handmade cheddar, bacon and chive bread, grilled, served with soup of the season
$10

Smoked Turkey Baguette
Smoked in-house turkey breast, chopped tomato and cherry pepper vinaigrette, shredded lettuce, smoke gouda / fries
$9

The Pork Ribeye
Wood-fire grilled, seasonal glaze / stone ground smoked gouda grits
$9

Wood-Fire Grilled Pesto Chicken Sandwich
Smoked gouda, homemade pesto cream, lettuce, tomato / fries
$9

Greens

Confetti Kale & Chicken Salad
Wood-fire grilled chicken, lemon, garlic & red pepper dressing, diced tomato, bacon, Parmesan Reggiano
$10

Wedge
Halved iceberg, chopped tomato, applewood smoked bacon, homemade blue cheese dressing, cornbread croutons, blue cheese crumbles
$9

The Hungry Goat
Spring mix, spiced pecans, charred peach, cornbread croutons, herb vinaigrette, panko-crusted goat cheese medallion
$8

Salad Additions
Grilled Chicken – $2
Gulf Shrimp – $4
Grilled Tenderloin – $4

Sides
House Fries
Kale Salad
Peanut & Ginger Cole Slaw
Stone Ground Smoked Gouda Grits
Side Of The Seaon

Desserts

Banana Cream Cheese Pie
Fresh bananas, whipped banana cream cheese filling, ‘Nilla Wafer crust
$8

Southern Key Lime Pie
Fresh key limes, handcrafted graham cracker & pecan crust, whipped cream
$7

Supper

Starters

Artisan Cheese Board
Chef’s selection of artisan cheeses and accompaniments
2 cheeses – $8
4 cheeses – $14
6 cheeses – $20

Heirloom Tomato Pie
Cheddar & Parmesan pie filling, green onions, handcrafted bacon crust, fresh basil
$13

Heirloom Tomato Stack
Mozzarella, basil, spiced pecan, sea salt, balsamic glaze, Pecan Ridge Plantation’s Pecan Truffle Oil
$12

Tenderloin & Blue Cheese Crostini
Medium-rare seared tenderloin, blue cheese, roasted red peppers, balsamic reduction, crispy baguette
$12

Grilled Artichokes
Wood-fire grilled, brushed with butter, parmesan aioli
$11

Pecan Truffle Fries
Pecan Ridge Plantation’s Pecan Truffle Oil, Parmesan cheese
$8

Cast Iron Skillet Cornbread
Cheddar & Jack cheese, GA sweet corn, diced peppers, honey
$7

Soup Of The Season
$5

Mains

Filet Additions
Grilled Shrimp Skewer – $5
Blue Cheese & Balsamic Reduction – $2
Garlic & Herb Butter – $2

Barrel Cut Filet
Cut in house, generously seasoned with rosemary & garlic, wood-fire grilled / fries and baby wedge salad
$29

Hawaiian Ribeye
Cut in house, 48 hour pineapple-soy-ginger marinade, wood-fire grilled / fries and baby wedge salad
$27

Chipotle Rubbed Ribeye
House blend, wood-fire grilled, topped with roasted jalapeno lime butter
$27

Double Cut Duroc Bone-In Pork Chop
Two bone-in heritage breed chops, woodfire grilled, stone ground smoked gouda grits, white wine and fig preserve reduction
$21

Gulf Lump Crab Cakes
Local lump and claw meat, pan-seared, topped with a smoked red pepper remoulade, served with fries and a baby wedge salad
$20

Shrimp & Grits
Wood-fire grilled gulf shrimp, stone ground smoked gouda grits, tomato basil cream
$17

Skillet Chicken
Bone-in chicken breast a top Parmesan Potatoes, drizzled with lemon cream, served with a baby wedge salad
$16

Pasta With Roasted Sweet Potato, Mushroom And Pecan Truffle Oil
Parmesan, Capellini Pasta, garden oregeno
$13

The American Burger
Proprietary short rib & brisket blend, fully loaded brioche bun, cheddar or smoke gouda / fries
$12

Greens

Confetti Kale & Chicken Salad
Wood-fire grilled chicken, lemon, garlic & red pepper dressing, diced tomato, bacon, Parmesan Reggiano
$12

Wedge
Halved iceberg, chopped tomato, applewood smoked bacon, homemade blue cheese dressing, cornbread croutons, blue cheese crumbles
$9

The Hungry Goat
Spring mix, spiced pecans, charred peach, cornbread croutons, herb vinaigrette, panko-crusted goat cheese medallion
$9

Salad Additions
Jumbo Lump Crab Cake – $8
Grilled Chicken – $3
Gulf Shrimp – $5
Grilled Tenderloin – $5

Sides
House Fries
Kale Salad
Peanut & Ginger Cole Slaw
Stone Ground Smoked Gouda Grits
Side Of The Season

Desserts

Southern Key Lime Pie
Fresh key limes, handcrafted graham cracker & pecan crust, whipped cream

Banana Cream Cheese Pie
Fresh bananas, whipped banana cream cheese filling, ‘Nilla Wafer crust

Chocolate Velvet Cheesecake